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Bat Wings and Mummified Eggs

Writer: Traci JohnsonTraci Johnson

It's Halloween, one of our favorite holidays. We actually love them all, why not celebrate as much as possible. My mom always bat wings for her Bunco group and I had to continue the tradition. Just make your favorite wing recipe and add a few drops of liquid black food coloring. For the eggs, just prepare them as you would normally, give them a few cracks with a spoon and soak them in some soy sauce (shells still on) for a few hours and then peel. The soy sauce enhances the egg slightly and they are so yummy. What are your favorite Halloween dishes?


 
 
 

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