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Welcome to Followthatflavor
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We are a couple of adventurous traveling food lovers. We thrive on visiting new places and experiencing different cuisines. We believe that being open to new foods, flavors and techniques has enriched every trip we have taken. We love creating new recipes together pulling from our experiences. Each of us bring our own unique viewpoint and flavor profile to our meals, creating dishes that are balanced and delicious.
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Traci Johnson
Jul 20, 20211 min read
Breakfast Tacos
It's Taco Tuesday and what better way to celebrate than with breakfast tacos. When going for a Mexican breakfast option, burritos are the...
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Traci Johnson
Jul 19, 20211 min read
Summer Pesto Pasta
It's meatless Monday and this is a great choice in the summer months. This pasta is bursting with the flavors of the garden. We pair it...
4 views0 comments
Traci Johnson
Jul 16, 20212 min read
Tomato Pie
Do you have a meal that brings laughter whenever you think of it? Tomato Pie. Just hearing those two words brings a smile to my face. ...
5 views0 comments
Traci Johnson
Jul 15, 20211 min read
Salmon and Quinoa Southwestern Salad
Can you say yum? We are always looking for new ways to incorporate smoked salmon into our meals. It's been around 110 here and this...
5 views0 comments
Traci Johnson
Jul 14, 20211 min read
Jalapeno Popper Mac and Cheese
It's Macaroni and Cheese day. Does anything say comfort food like mac and cheese? Just sitting down with a bowl can cheer you up on the...
5 views0 comments
Traci Johnson
Jul 13, 20212 min read
Carne Asada Fries
It's national French Fry Day!!! Any day that we celebrate the wonderful spud is great with us. This year French Fry day falls on a Taco...
7 views0 comments
Traci Johnson
Jul 11, 20212 min read
QuesaVerde Taco
We tried (and absolutely loved) the viral Quesabirria tacos. It got us thinking, "how great would a green version be?". Because our...
88 views0 comments
Traci Johnson
Jul 8, 20211 min read
Italian Tomato Relish
Nothing says summer the way a plump tomato does. This time of year the tomatoes bursting with goodness and so plentiful and they are jut...
5 views0 comments
Traci Johnson
Jul 6, 20212 min read
Fried Chicken and Cornbread Waffles
I could actually wax poetic over fried chicken. It is so amazing but something we don't enjoy on a regular basis. We do make a mean...
2 views0 comments
Traci Johnson
Jul 3, 20212 min read
Jubilation Pie
This pie has been a family favorite for more than 20 years. It was created for an Independence Day pie contest. The goal was just to...
35 views0 comments
Traci Johnson
Jun 30, 20211 min read
Whole Egg Olive Oil Mayo
Homemade mayonnaise is just so easy to make. The great thing about whipping it up yourself is that you control how much flavor you want...
8 views0 comments
Traci Johnson
Jun 4, 20211 min read
National Cheese Day!!!
It's national cheese day and we cannot think of a better food to celebrate. We are always hard pressed to pick a favorite cheese. It is...
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Traci Johnson
Jun 3, 20211 min read
Salmon Rueben
This sandwich is nothing short of magical. We saw a salmon Rueben offered on a restaurant menu an knew we had to create our own version....
18 views0 comments
Traci Johnson
May 24, 20211 min read
Sea Bass with Olive and Tomatoes
Fish is perfect for warmer weather, a nice light meal that won’t weigh you down. Living in Phoenix, about 70% of our year feels like...
13 views0 comments
Traci Johnson
May 19, 20212 min read
Zucchini Lasagna
A new way to use zucchini. We love zucchini, really, truly love it. However, at this time of year, our garden produces an overload. It...
22 views0 comments
Traci Johnson
May 14, 20212 min read
Plov with Skewered Lamb
We took a weeknight trip to Central Asia. Although we would love to always travel, it just isn't reality for us just yet. We do still...
10 views0 comments
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